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Oysters

 
 
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STARTING A BUSINESS

family-run oyster farm


In both honoring my parents' legacies and fulfilling a lifelong passion, my husband, brother-in-law, and I are hoping to create a mid-size oyster farm and brokerage out of their waterfront property. We love the bay, as did my father in particular, and we see no better way to give back than to help repopulate the oyster population. One single oyster can filter 50 gallons of water a day. Between the species' positive environmental impact and honoring my father, it's a no-brainer. Wish us luck.

 

category


overview

 

strategy


strat work

 

creative


creative

 

grateful for these friends

Catie Frech (ST) // Brit Kern (XD)